# PREFACE
# INTRODUCTION
# LAB 1: INTRODUCTION TO THE MICROSCOPE AND COMPARISON OF SIZES AND SHAPES OF MICROORGANISMS
# LAB 2: ASEPTIC TECHNIQUE AND TRANSFER OF MICROORGANISMS
# LAB 3: OBTAINING PURE CULTURES FROM A MIXED POPULATION
# LAB 4: ENUMERATION OF MICROORGANISMS
# LAB 5: DIRECT STAIN AND INDIRECT STAIN
# LAB 6: GRAM STAIN AND CAPSULE STAIN
# LAB 7: ENDOSPORE STAIN AND BACTERIAL MOTILITY
# LAB 8: USING BIOCHEMICAL TESTING TO IDENTIFY BACTERIA
# LAB 9: FUNGI, PART 1 - THE YEASTS
# LAB 10: FUNGI, PART 2 - THE MOLDS
# LAB 11: VIRUSES - THE BACTERIOPHAGES
# LAB 12: ISOLATION AND IDENTIFICATION OF ENTEROBACTERIACEAE AND PSEUDOMONAS, PART 1
# LAB 13: ISOLATION AND IDENTIFICATION OF ENTEROBACTERIACEAE AND PSEUDOMONAS, PART 2
# LAB 14: ISOLATION AND IDENTIFICATION OF STREPTOCOCCI
# LAB 15: ISOLATION AND IDENTIFICATION OF STAPHYLOCOCCI
# LAB 16: ISOLATION AND IDENTIFICATION OF NEISSERIAE, MYCOBACTERIA, AND OBLIGATE ANAEROBES
# LAB 17: SEROLOGY, PART 1 - DIRECT SEROLOGIC TESTING
# LAB 18: LAB 18: SEROLOGY, PART 2 - INDIRECT SEROLOGIC TESTING
# LAB 19: USE OF PHYSICAL AGENTS TO CONTROL OF MICROORGANISMS
# LAB 20: USE OF DISINFECTANTS AND ANTISEPTICS TO CONTROL OF MICROORGANISMS
# LAB 21: USE OF ANTIMICROBIAL CHEMOTHERAPEUTIC AGENTS TO CONTROL OF MICROORGANISMS
# LAB 22: PARASITOLOGY
微生物实验手册。非常详细的一本微生物实验教程,有每个实验的详细介绍,并含有数百张图片和照片。